Chishui, Guizhou, is named after the beautiful and mysterious Chishui River that runs through the entire territory. It is also famous at home and abroad for the Chishui Danxia World Natural Heritage and the Chinese Workers' and Peasants' Red Army crossing Chishui four times.

There are beautiful views and delicious food here.

Today we bring you a food guide for Chishui tourism. Friends who are interested, let’s find out what to eat in Chishui, Guizhou~ Bacon and sausages. Bacon and sausages in Chishui can be said to be the main dishes of Chishui. The home-cooked dishes with the most Guizhou flavor are naturally Zhejiang.

Stir-fried bacon with ear root, but because most tourists are not used to the taste of folded ear root, most restaurants only serve bacon with black bean sauce. It can also be steamed and served separately. The dish looks crystal clear and is full of wax aroma. It tastes refreshing and fat.

But not greasy.

Tofu pudding When you come to Chishui, you can’t miss eating tofu pudding. Tofu pudding is ubiquitous in Chishui and is one of the main dishes that Chishui people serve to entertain guests.

Chishui bean curd is divided into two types: white and black.

The density of tofu curd is between that of northern tofu and tofu curd. It can be picked up with chopsticks and dipped in condiments.

The raw material of white bean curd is soybeans, and the raw material of black bean curd is black beans.

Most of the tofu puddings you eat in Chishui are black bean puddings.

It is sold at street stalls for about 4 yuan/bowl. It is called bean curd rice when eaten with rice, and bean curd noodles when served with noodles. It is eaten with chili.

In addition, there are many foods derived from bean curd, such as pickled tofu curd fish, bean curd hot pot, etc.

? Bamboo bird's nest Bamboo bird's nest is a valuable fungus food. It is named because its shape and taste are like bird's nest, and its nutritional value is comparable to that of bird's nest.

Bamboo bird's nest tastes refreshing, tender, fresh and crispy.

It can warm the stomach, dispel cold, and relieve rheumatoid arthritis.

There are many ways to make bamboo bird's nest, including boiled bird's nest in abalone juice, sweet and sour bamboo bird's nest, golden soup bamboo bird's nest, etc.

Bamboo fungus Dictyophora fungi usually grows under bamboo forests, so the name in Chishui should be "bamboo growing".

Dictyophora fungus is known as "Snow Fairy", "Flower of Mountain Treasures", "Flower of Fungi", and "Queen of Fungi".

Dictyophora fungus is a valuable edible fungus. It was listed as a "palace tribute" in history. In modern times, it is a famous dish at state banquets and is also a good food therapy. In summer, vegetables and meat cooked with bamboo fungus will not go rancid for many days.

When traveling to Chishui, you must try the unique taste of Chishui bamboo fungus.

Zhuxiang Silky Chicken Chishui Silky Chicken, a specialty of Chishui City, Guizhou Province, is a national geographical indication of agricultural products.

Chishui Silky Chicken is fresh and tender, rich in amino acids, trace elements, minerals and melanin required by the human body. Its meat is fresh and tender, delicious and nutritious.

When traveling to Chishui, you must try the Zhuxiang Silky Chicken Soup.

Bamboo shoots are abundant in Chishui in spring. Bamboo is indispensable for living and eating in Chishui. Fresh bamboo shoots are crispy and sweet. It is a perfect match when stir-fried with bacon. Another special recommendation is the bamboo shoots with cured pig's feet.

, can be regarded as a special dish of Chishui. The pig's feet are soft and glutinous, the bamboo shoots are crisp and tender, and the soup is delicious.

Tube bamboo shoots contain a certain amount of plant protein, especially high in cellulose.

Also contains vitamins and amino acids.

Tongtong bamboo shoots can also be stewed with chicken or braised in braise, making them a must-have dish for Chishui people.

Pig cakes are a bit like Xiao Long Bao. The outer skin is made of glutinous rice and is about the size of an egg. The skin is milky white, shiny and tender. There are two kinds of fillings, sweet and salty. Pork, dried tofu and pickled mustard are all chopped into pieces and steamed at high temperature.

, like a pig with a big belly and a round waist.

It is refreshing and soft, sweet but not greasy, chewy but not sticky, and has endless aftertaste.

Chen Kee Pig Cake (see breakfast section) is the most famous.

Chishui River Fish There are many waterfalls and fish in Chishui River. The pollution-free water source makes Chishui River Fish taste particularly fresh and tender. River fish can be steamed, boiled, grilled or braised. The most distinctive way to eat it is grilled fish with bean curd. There are many fish restaurants in Chishui City.

Available for tasting.

Cold shrimps, cold cakes, and cold noodles. The most representative local desserts in Chishui are cold shrimps, cold cakes, and cold noodles. They are all desserts made from rice milk, topped with special syrup made from brown sugar, and taste like

Jelly is smooth and refreshing, perfect for summer.

In Sichuan, Chongqing, and Guizhou, when summer comes, you can eat cold shrimp, cold cakes, and cold noodles in the streets and alleys.

When traveling to Chishui, you might as well try the taste here.

The above is the Chishui travel and food guide.

Food is the most unmissable theme for many people when traveling.

Food and beautiful scenery usually go together. Eating well and having fun are the best ways to start a trip.