We often see some food programs on TV, and we are very greedy when we see them. The following is an introduction to how to make milk and sweet potato syrup. Prepare the ingredients and start making it

1. Cut the sweet potatoes into hob pieces.

2. Soak the cut sweet potatoes in clean water to remove starch and prevent oxidation and blackening.

3. Crush the ginger with a knife so that when it is cooked, the nutrients in the ginger will be more easily cooked out.

4. Drain the water from the sweet potatoes and put them in a casserole.

5. Add ginger and rock sugar.

6. Add cold water to cover the sweet potato pieces. If you like soup, you can add more; start cooking over medium heat.

7. Cook until the sweet potatoes are crispy. At this time, you can add milk.

8. Pour the milk in and control the amount of milk yourself. If you like the milk taste, add more. If you don’t like the milk taste, you can add less or no milk.

9. Add the milk and boil it again before turning off the heat. Do not cook it for too long to avoid loss of nutrients in the milk.

10. Take it out and eat the sweet potatoes and drink the soup while they are still hot.

Nowadays, many parents are afraid that their children will not survive in society. Why? Is it because they are afraid that their children will not be able to eat by themselves? This is a real problem, and you need to solve it yourself. Today, you can truly change yourself after learning all the recipes for making milk and sweet potato syrup. Go, go into the kitchen, and completely subvert your image in the minds of your parents.