Cake blank

material

: common flour 200g, water 110g, dry yeast 1/2 teaspoons, salt 1/2 teaspoons, fine sugar 1/2 teaspoons, vegetable oil1teaspoon.

Sesame paste stuffing: 50g sesame paste, 1 .5g sesame oil, 1/4 teaspoons salt and1teaspoon pepper.

Noodles: honey 1 teaspoon+water 1 teaspoon, sesame.

Meat stuffing materials: pork belly with skin 1 small pieces, half green pepper and half onion.

Appropriate amount of salt, spiced powder, soy sauce, soy sauce and cooking wine.

Baking: middle layer, upper and lower fire, 180 degrees, 20 minutes.

Practice of sesame sauce sesame seed cake

1. First, mix the sesame paste stuffing together for later use, and mix the honey and water for later use.

2. Knead all the materials in the cake blank together for 10 minute, put them in a basin, cover them with plastic wrap and ferment for 1 hour.

3. When the dough is twice as big, take it out.

4. After exhausting, relax for 10 minute, sprinkle some flour on the table to prevent adhesion, and roll the dough into rectangular thin slices with a rolling pin, with a thickness of about 2-3mm.

5. Spread the prepared sesame paste filling on the dough sheet and spread it evenly.

6. Roll it up from one side, pinch it tightly, and cut it into 6 parts on average.

7. Gently pinch both ends of each roll (only pinch the outermost layer).

8. Fold one side of the dough roll to the middle.

9. The other side is also folded to cover it.

10, turn over and arrange the whole dough into a circle. 1 1. flatten the cake blank by hand.

12. Brush the adjusted honey water on one side of the cake blank, and then dip it in sesame seeds.

13. Throw the cake blank into the baking pan, relax for 20 minutes, bake in the oven at 180 degrees for 20 minutes, and then take it out.

14 and pork belly 1 piece, and fry in oil pan for 2 or 3 minutes. Cut into thin slices and steam in a pressure cooker for 10 minutes.

15. Chop the steamed meat and dice the green pepper and onion.

16. Heat a little oil in the pan, add onion and diced green pepper and stir fry slightly, then add minced meat, spiced powder, soy sauce, cooking wine, soy sauce and salt and stir fry evenly. Cut sesame seed cake in the middle and put the meat in.