Prepare materials

Cherry tomato

Garlic bulb

Luo Smalin

black pepper

Himalayan rose salt (refined salt is also acceptable)

olive oil

working methods

1. Cut the tomatoes in half, spread them on a baking tray, sprinkle with black pepper and salt evenly, sprinkle with a layer of olive oil, and finally sprinkle with some garlic slices and rosemary. Bake in the oven at 155 for 60 minutes (if you like dry baking, you can add 20 minutes).

2. Pour olive oil into the pot, heat it with low fire, then add garlic slices and heat it for a few minutes, keep the fire to a minimum, and finally turn off the fire, add one or two rosemary flowers and heat it with residual heat. Let it cool for later use.

3. Prepare a glass bottle that can be sealed, put the baked tomatoes, cold olive oil, garlic slices and rosemary in the refrigerator.