The stalk of Jiuzhuan large intestine comes from the competition scene of the first season of the food show "master chef", and Yu Tao, a contestant, made a Jiuzhuan large intestine. After tasting, the judges looked ferocious one by one, and because the judges' expressions were too funny, they developed into stalks.

Yu Tao's nine-turn large intestine was made because the judges had suggested that there was a problem with his deodorization of the large intestine. In the tasting stage, the judges criticized the last contestant for cleaning up too much to make the large intestine lose its original flavor. Therefore, he chose to keep the original flavor of some large intestine.

It is said that during the cleaning stage of the large intestine, it was not completely cleaned, and part of the original flavor of the large intestine was retained. He said that only in this way can you know that you are eating the large intestine. After tasting, the judges were all grim-faced, either gnashing their teeth or wearing a mask of pain, as if they had eaten "Xiang", and their expressions were just like people who wanted a knife, and they couldn't hide it.

introduction of jiuzhuan large intestine

jiuzhuan large intestine, formerly known as braised large intestine, is a traditional famous dish in Jinan city, Shandong province, belonging to Shandong cuisine; This dish was created by the owner of Jiuhualou Restaurant in Jinan in the early years of Guangxu in Qing Dynasty.

The method is to first blanch the pig's large intestine, then fry it, then pour in more than ten kinds of seasonings, and then make it with a micro-cannon. After cooking, it is sour, sweet, fragrant, spicy and salty, with rosy color and soft texture. On September 1, 218, "Chinese food" was officially released, and "Jiuzhuan large intestine" was rated as one of the top ten classic dishes in Shandong.