1. Authentic Yunnan Crossing the Bridge Rice Noodles

Ingredients for thick soup: 300g ribs, 1/2 fresh chicken, 1/2 fresh duck, 100g Yunnan ham, 1 old ginger Block (50g), 2 teaspoons salt (10g)

Rice noodle ingredients: (1 large bowl) 200g cooked rice noodles, 80g fresh grass carp, 80g fresh pork tenderloin, appropriate amount of quail eggs, 30g leeks, 30g chives , 30g mustard, 30g mung bean sprouts, 1 tsp salt (5g), 1/2 tsp white pepper (3g)

Recipe for thick soup:

1. Spare ribs, fresh chicken, Wash the fresh duck, chop it into large pieces, put them into boiling water respectively, roll off the blood foam, take it out and rinse it thoroughly.

2. Put the chopped ginger and Yunnan ham into a pressure cooker (or large casserole), and add water that is about 4-5 times the amount of solid materials. Bring to a boil over high heat, then reduce to low heat and simmer for more than 60 minutes.

3. Add salt, and the final soup should be thick and white with a layer of clear oil floating on the surface.

How to make rice noodles:

1. Cut the fresh grass carp and fresh tenderloin into very thin slices for later use (in order to prevent the surface from drying out, you can weigh it well and cover it up. Cover with plastic wrap).

2. Pour the boiling thick soup into a large bowl that is kept warm, add fresh fish slices, fresh tenderloin slices, mung bean sprouts, mustard and leeks in order, add raw quail eggs, salt and white water. pepper.

3. After leaving it for 2 minutes, add the rice noodles that have been blanched in boiling water and sprinkle with chives.

2. Spicy and Sour Soup Fatty Beef Rice Noodles

Ingredients: 1 pack of rice noodles, 100g of fattened beef, 50g of enoki mushrooms, 3 rapeseed hearts, 1 egg, 15ml of light soy sauce, green onions 5g ginger and garlic, 15ml white vinegar, 1g salt, 1 red pepper, 6 pickled peppers, appropriate amount of pickled pepper water.

Method:

1. You can choose fresh cooked rice noodles, and you can add pepper water according to your preference. The eggs can be spread into egg cakes and cut into thin strips as ingredients according to preference.

2. Heat the pot, add a small amount of cooking oil, add onion, ginger, garlic and chili rings and saute the bottom of the pot until fragrant.

3. Pour the pickled peppers into the pot together with the pickled pepper water.

4. Add hot water and bring to a boil.

5. Add rice noodles and do not stir.

6. Wait for the rice noodles to slowly boil and disperse, then add light soy sauce, white vinegar, and salt.

7. Add enoki mushrooms and rapeseed hearts, scald until soft, and take them out together with the rice noodles.

8. Add beef slices to the remaining soup.

9. Iron until it changes color.

10. Place the beef on the rice noodles and add the remaining soup.

3. Homemade chicken rice noodles

Ingredients: rice noodles, fungus, rapeseed, chicken legs, ginger slices, chili, salt, chicken essence, stock (powder)

Method:

1. Soak the fungus in water, tear it into small pieces of suitable size, wash it and set aside. Wash the chicken legs and cut the meat into fine cubes.

2. Put the fungus, diced chicken, ginger slices, pepper segments, salt, chicken essence, stock (powder), and chili oil (very important, rice noodles without chili oil will not taste enough.) into the pot. In a pot, add water and boil the soup. After the soup boils, the heat will be medium for 30 minutes.

3. While making soup, use another pot to boil water, turn off the heat, add rice noodles, stir evenly, cover and simmer for 10 to 30 minutes, remove and immerse in cold water (tip: different The soaking time of rice noodles is also different. It is best to check it frequently when soaking rice noodles. If the rice noodles are soaked until they can be pinched with chopsticks, it is appropriate. Too hard or too soft is not good).

4. After the soup is cooked, remove the soaked rice noodles and drain the water, add them to the soup together with the rapeseed, and cook over low heat for one minute.