Chongqing Maoxuewang's method

Ingredients:

Duck breast, pork heart, pork belly, ham sausage, mushrooms, cabbage, bean sprouts, green onions, pickled peppers, dried peppers, butter, sesame oil, pepper, monosodium glutamate and chicken feed.

Features: spicy, spicy, hot, fresh and fragrant

Operation:

Cut duck blood curd into strips, cut chicken breast, pork belly and pork heart sausage into pieces, cut mushrooms into pieces, cut Chinese cabbage and celery into sections for later use

Put them on a wok, add a little oil, and put Chinese cabbage, celery, green onion section and green onion section on the wok. Put chicken breast, pork belly, pork heart and ham sausage in a wok, add pickled peppers, dry peppers will be fried until fragrant, add a little fresh soup, then add butter, sesame oil, monosodium glutamate and chicken essence, and then put them on the fried auxiliary materials for the bottom.

The way to braise pork at home

Cut the pork belly into small pieces (I think the bigger pieces are delicious)

After the water in the pot boils, add the pieces. After the water boils again, skim off the floating foam, remove the pieces and rinse them with water

Burn another pot of water, add the onion, ginger, garlic, cooking wine and spiced powder, and then add the pieces. I'm in a hurry to eat, and I'm too lazy to boil the juice, but this soup is already thick, and it's ok.)

kung pao chicken's method

2 chicken legs, 2 cucumbers, and a small plate of cooked peanuts

Cut the chicken leg into pieces, add wine, soy sauce, sesame oil and sugar to taste

Heat the hot oil in a hot pot, saute Pixian hot sauce, and put it into a chicken block fire. ! ! ! ! ! !