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How to do a good job of eating and stir-frying bitter gourd slices

stir-fried bitter gourd slices

main ingredient

bitter gourd

4g

pork

auxiliary material

oil

salt

onion

ginger.

2. Slice, salt and marinate for a while.

3. Cut the pork into shredded pork and marinate it with salt and starch for a while.

4. stir-fry shredded pork.

5. stir-fry the onion and ginger until fragrant.

6. stir-fry bitter gourd.

7. Add oyster sauce

8. Add shredded pork.

9. Add the chicken essence and stir-fry it up and down a few times.

Tips

Slice the bitter gourd and marinate it with salt for a while. If you are afraid of bitterness, you can pour out the marinated water, and the bitter gourd will be less bitter. If you are afraid of bitterness, you can put some sugar. When you stir-fry bitter gourd, you must also stir-fry, and the stir-fried food is particularly fragrant.