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What is meat crab pot?

Meat crab pot is a delicacy made of meat crabs, chicken feet, and spicy sauce. It is also known as Burmese meat crab, Burmese black crab, and Burmese stone crab. It is native to the seas around Myanmar and Bangladesh. It is delicious and Tender and rich in crab meat flavor. Many crabs are preyed upon by humans. The most important and valuable ones are the zodiac crabs from the UK and Europe, and the blue crabs from the Atlantic coast of North America. The blue crabs and swimming crabs of the Indo-Pacific region are related to blue crabs, can swim, and are also the most important seafood species.

Meat crabs are blue crabs with a triangular umbilicus in the abdomen. The beauty of meat crabs is their meat. The meat of high-quality meat crabs is plump, smooth, sweet, and has a refreshing fragrance. Blue crabs are produced all year round, but during the period from the third to the 23rd day of the eighth lunar month every year, blue crabs have shells as hard as shields, claws are round and strong, and they are all double-skinned. There is a folk saying that "the crabs arrive in August." Chicken" theory. The famous poet Su Dongpo also wrote in the poem "Liaozi" that "half the shell contains yellow and it is recommended to order wine, and the two claws of the snow suggest to eat more". Meat crabs are mainly produced on the southeastern coast of China. Their meat is tender, delicious, high in nutritional value, and reasonably priced, and is deeply loved by consumers.