1, Jiangzhou Water Margin Meat: Cut pork tenderloin into small pieces, sprinkle with fine salt, dip in raw flour, drag the egg white, fry in oil pan, steam in a bowl for a while, and pour in the sauce.
2. Jiujiang crisp candy: Jiujiang osmanthus crisp candy is the traditional name of Jiujiang. It is made of Fuqiang powder, white hemp seed, white sugar, caramel and sweet-scented osmanthus.
3. Stewed ribs with yam: Stewed ribs with yam is a nourishing soup. The main ingredients are yam and ribs. The main cooking process is stewing. Pork ribs are rich in heme iron and high-quality protein, and yam is rich in soluble dietary fiber, which helps to absorb minerals.
4. White-boiled bighead carp: White-boiled bighead carp is a traditional famous dish in Jiujiang, Jiangxi Province, which belongs to Gancai. Jiujiang is surrounded by the Yangtze River and adjacent to Poyang Lake. It is rich in water and has good water quality. The silver carp and fish head produced in Jiujiang are dozens of Jin, which is rare in Jiangxi. It is rich in protein and minerals such as calcium and phosphorus.
5. Jiujiang steamed dumplings: Steamed dumplings can be found everywhere, but jiaozi in Jiujiang has its own flavor. It is oily but not greasy, soft and delicious, and the meat stuffing with soup is especially delicious. Jiujiang baozi stuffed with juicy pork has a long history and is a popular food.
6. Jiujiang Steamed Meat: Jiujiang Steamed Meat is made of pork belly with skin, rice flour and other seasonings. It is waxy and fragrant, fat and thin, and rice noodles are oily and full of five flavors.