Ingredients? Fresh coconut meat, buffalo milk, and coconut milk. How to make coconut milk? 1. Fresh coconut, cut it open after drinking the coconut milk, and scoop out the coconut meat with a small spoon.

2. Add appropriate amount of water and use a food processor to make a thick paste.

3. Pour into the pot and bring to a boil, add some milk, and continue to cook for a while. I found that the more it cooks, the more fragrant it becomes.