Caramelized apple is a traditional local dish. It is made with apples as the main ingredient and supplemented with eggs, flour, sugar and other auxiliary ingredients. It is golden in color, crispy and sweet, and is also a popular dessert on the table.

Many people have eaten shredded apples in restaurants, but few can make them at home. Today I will share with you a little trick on shredded apples. You can make them at home. Friends who like to cook delicious food by yourself.

, you can save it first and try it when you have time.

Please see our operation for the specific method: prepare two red apples, peel off the skin, wash them with water and put them on the cutting board.

Remove the core first, then cut into hob pieces and place on a plate for later use.

Prepare a small basin, pour an appropriate amount of vegetable oil, break in an egg, add 1 tablespoon of flour, 7 tablespoons of corn starch, 3 grams of edible baking powder, add an appropriate amount of water, add the water in batches, and use your hands to continue in one direction.

Stir to form a crispy paste and set aside.

There are many ways to prepare crispy batter, and this is just one of them. You can also prepare it with 10 parts of flour, 3 parts of starch, and 1 part of baking powder.

Pour clean vegetable oil into the pot. When the oil is 50% hot, evenly coat the sliced ??apple pieces with batter and put them into the oil pot for frying.

Fry until the apple skin is set and when the skin turns slightly yellow, remove it to control the oil.

When the oil is 60% hot, add the apples and fry again for 20 seconds until the skin is golden and crispy, then pour out the oil.

Add half a spoon of water to another pot, add about 80 grams of sugar, stir continuously with a spoon, and simmer until the soup forms large bubbles and then turns into small bubbles. Turn off the heat when the soup turns from white to yellowish brown.

Pour in the fried apple pieces, quickly stir-fry the pan and stir-fry evenly so that each piece of apple is coated with sugar juice, then remove from the pan and put it on a plate, and finally sprinkle with a little white sesame seeds for decoration.

Okay, this crispy and sweet caramelized apple is ready. Once you learn how to make it, try it at home.

This dessert is best made and eaten freshly. When eating, you can pick up a piece of apple and dip it in cold water before eating. This will not only avoid burning your mouth, but also make it taste crisper and sweeter.