Because Longli fish has fewer bones, it is loved by many people. Moreover, Longli fish is very easy to taste and is very delicious with a little processing. The nutritious Longli fish is rich in protein and trace elements needed by the human body.

There are many ways to make fish. Below I will teach you how to make pepper fish. It not only goes well with rice, but also goes well with wine!

First prepare 300 grams of Longli fish, 15 grams of Sichuan peppercorns, 5 dried chili peppers, a handful of chives, 3 slices of ginger, 15 grams of soy sauce for steamed fish, and 5 grams of oyster sauce. This delicacy is full of the aroma of pepper and sesame seeds.

Chili peppers are the foundation and soul of the whole dish. If you like chili peppers very much, you can also add some hot peppers. The hot peppers also go well with the fish, which can enhance the flavor and freshness.

Cut the ginger into shreds, then smash the garlic and cut it into minced garlic. Put the longli fish fillets into a bowl, add an appropriate amount of steamed fish soy sauce, minced garlic, and shredded ginger to marinate. Be sure to stir evenly for convenience.

Every piece of fish is delicious.

The marinating time does not need to be too long, just control it to about half an hour, because the Longli fish is very easy to taste.

Wash the pot and boil water. When the water boils, pour the longli fish meat into the hot water and blanch it. There is no need to mix out the pickling seasonings. Just pour the seasonings into the pot and blanch them. The blanching time should be controlled.

About two to three minutes. Blanching for too long will easily cause the meat to age and affect the taste. After the timeout is completed, prepare an empty plate and lay the Longli fish flat on the empty plate or place it diagonally.

Heat the oil in a pan. When the oil is 80% hot, add the Sichuan peppercorns. When the surface of the Sichuan peppercorns turns black, add the shallots and dried chili peppers and continue to sauté until fragrant. When the aroma is overflowing, pour in the oyster sauce and steamed fish soy sauce.

Friends who are preparing to establish diplomatic relations can also put all the peppers in and stir-fry at this time. It only needs to stir-fry for about two or three minutes, and then pour the fried sauce onto the Longli fish.

After pouring the sauce, you can sprinkle a little pepper to continue to increase the spiciness and flavor.