Qingdao’s special delicacies include:

1. Spicy fried clams: This is almost a must-eat food when visiting Qingdao. Of course, in summer, it is a must-order dish at every table. The clams are plump and tender, not spicy in the mouth, but with the sauce, they are full of flavor;

2. Spanish mackerel dumplings: Qingdao people are very fond of mackerel, but they only recognize local mackerel. Fresh mackerel meat is minced into stuffing, wrapped in chewy dough, and the juice is huge;

3. Grilled squid: Palm-sized squid is placed on the iron plate sizzling, with various spicy sauces and so on. Spices, just the aroma, can make you unable to move;

4. Qingdao pot stickers: It is a famous Han snack in Qingdao. When the pot stickers are made, they are usually filled with half filling and half noodles, in a crescent shape. The bottom of the pot stickers is dark yellow and crispy, the dough is soft and tough, and the fillings are delicious;

5. Qingdao jelly: It is made from a unique sea vegetable in Qingdao and made from Gelidium as the main raw material. It is crystal clear Transparent;

6. Chicken soup wontons: bright color, tender and refreshing. It is also a traditional Chinese delicacy, originating from the north, but developed in Shandong. The chicken soup is delicious, the taste is pure, and the chicken is fragrant and smooth.