gourmets, culinary elites and gourmet masters.

1. Gourmets emphasize the chef's love and appreciation of food, as well as his deep understanding of ingredients, cooking and taste.

2. Culinary elites emphasize the professional knowledge and skills of chefs in the field of cooking and their outstanding performance in the kitchen.

3. Gourmet masters emphasize chefs' comprehensive mastery and leadership of food and their authoritative position in the field of cooking.