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How to eat white peach paste, and how to eat white peach paste.
How to make white peach paste

material

Diced chicken, cucumber, kidney bean, onion, tomato sauce, Chili sauce, pepper, soy sauce, potato flour, Shaoxing wine, garlic and oil.

working methods

1. Dice the chicken first, and then marinate it with pepper, soy sauce, Shaoxing wine and potato powder for about an hour.

2. Dice cucumber, onion and garlic.

3. Fry the diced chicken in the oil pan until golden, and take it out for later use.

4. Add appropriate amount of water, Chili sauce and tomato sauce and mix well.

5, pour a little oil, add garlic and saute. Then add onion, diced chicken and prepared sauce and stir fry.

6. Finally, add diced cucumber, thicken with water made of white powder and serve.