Hand-torn spicy strips are a kind of spicy snacks with flour as the main raw material and spices such as Chili powder. It is characterized by strong spicy taste and crisp taste, which is very suitable for snacks. Hand-torn spicy strips originated in Hunan Province, China, and gradually became popular all over the country, becoming one of people's favorite snacks.

The process of making hand-torn spicy strips is relatively simple, just add proper amount of water and seasoning to flour, knead into dough, cut into strips, and then fry until golden brown. When eating, just tear your hands into small pieces and enjoy. Hand-torn spicy strips can not only be eaten as snacks, but also be used as ingredients for hot pot side dishes or cooking to increase flavor.

It should be noted that hand-torn spicy strips are delicious, but excessive consumption may have a certain impact on health. Therefore, while enjoying spicy shredded noodles, we should also pay attention to moderate consumption and maintain a balanced diet.