After many years of marriage, what I want most is all kinds of stuffed pasta, jiaozi, stuffed cakes and box lunch made by my mother, which are the most popular home-cooked staple foods in our family. My mother baked a stuffing box with thin skin and gold. Three fresh leeks are my favorite. I can eat several different flavors in one bite, which are fragrant and delicious, and I can never get enough. The gourmet Thanksgiving season is coming again, great! I learned to be my mother's best leek box, and recorded the whole high-definition pictures and shared them with my friends.

The practice of leek box

Step by step

1

Add warm water to the flour, and leave some appropriately. The water absorption of flour is different, and it should be increased or decreased according to the dough condition.

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2

Mix it into snowflakes with a spatula, and then stir the dough by hand. After the dough is mixed, cover it and wake it up. It will take about 2-4 hours, and the effect will be better.

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three

Choosing 37-inch pork will be more fragrant. Cut it first, then chop it into stuffing.

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four

Add water to the meat stuffing several times, stirring each time until the water is absorbed by the stuffing until the meat stuffing is thick, and add appropriate amount of salt, cooking wine, salad oil and sesame oil.

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five

Break the eggs, fry them in wide oil for 8-9 minutes, and chop them into small pieces.

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six

After selecting leeks, wash them and cut them into small pieces as much as possible.

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seven

Put minced meat, minced shrimp, minced shrimp and minced egg together in a large basin.

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eight

Add salad oil, oyster sauce and salt, put the oil first and then the salt, and stir well without water.

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nine

Wake up the dough and knead it into long strips and divide it into 30 grams each.

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10

Press the palm of your hand into a flat circle.

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1 1

A flat disk rolled with a rolling pin is the thinnest in the outermost circle and not too thick in the middle.

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12

Divide the stuffing into eight roughly equal portions with chopsticks, take a quarter of each portion and put it on the skin.

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13

Fold the leather in half, pinch the upper and lower leather together along the round edge, then fold it from bottom to top and wrap it from beginning to end in turn.

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14

Preheat the electric baking pan, add a little salad oil, put it into the box, brush a little oil on the box and cover it. When there is no hot air coming out around the pot, the cake is ready.