Qinglong Lake fish head pot, Hao Zi Ba Ba, braised black pork, Ningguo hickory, Ningguo fried noodles, Ningguo Ba Ba, etc. 1. Qinglong Lake Fish Head Pot: Special food, delicious soup and rich nutrition. 2. Artemisia: a special snack. The main ingredients are Artemisia annua, glutinous rice, bacon and Artemisia leaf. 3. Braised black pork: special food, delicate muscle fiber, crisp and tender taste and delicious meat.

Ningguo cuisine includes Qinglong Lake Fish Head Pot, Haozi Baba, braised black pork, Ningguo hickory, Ningguo fried noodles, Ningguo Baba and so on.

1. Qinglong Lake Fish Head Pot: a special food with delicious soup and rich nutrition.

2. Artemisia Baba: a special snack. The main ingredients are Artemisia annua, glutinous rice, bacon and Artemisia leaves.

3. Braised black pork: a special food with delicate muscle fibers, crisp and tender taste and delicious meat.

4. Ningguo hickory: a specialty of Ningguo, Ningguo hickory has the characteristics of large grain, thin shell, thick nucleolus, high oil content and good commodity.

5. Ningguo fried noodles: Ningguo specialty food. Cook the noodles, stir-fry them in a pot, and add shallots, eggs, Chili sauce and the like according to the taste when customers need them.

6. Ningguo Baba: a special snack, which is famous for its fragrance, softness, oil but not greasy, is deeply loved by the masses and praised by foreign tourists.