Sweet and sour tenderloin, crispy outside and tender inside, tastes sweet and sour, and is deeply loved by everyone.

material

Ingredients: tenderloin 300g；;

Accessories: tomato sauce 1.5 tbsp, salt 1 tbsp, sugar 1 tbsp, pepper and black sesame.

Handmade gourmet sweet and sour tenderloin

1

Shred tenderloin.

2

Marinate with salt, pepper, egg white and shredded ginger 10 minute.

three

Add raw flour until all the tenderloin is stained with starch and scattered without adhesion.

four

Fry in the oil pan until slightly yellow, take it out and fry again until golden brown.

five

Take it out for later use.

six

After all the oil is poured out, the oil on the pot is enough. Put the tomato sauce, sugar and black sesame together, add some cornstarch water and stir-fry until it bubbles.

seven

Finally, pour the tenderloin and wait until the juice is collected.

eight

Done. 1

nine

Done. 2

skill

Fried tenderloin twice.