1. Mix an appropriate amount of flour with warm water to make a dough. 2. Take a piece of dough and knead it into a long strip. 3. Cut it into lumps and flatten it into a round shape. 4. Roll the flattened dough into sheets (like dumpling wrappers, but smaller).

Thick) 5. Place the rolled out dough piece on a flat plate and grease the top layer with oil (not too much, just make it even), then put another piece on top and grease it again, and so on. 6. Press the dough piece with your palms to make it as round as possible.

Some (the plate is used as a mold), then turn it over and continue pressing with the same technique (alternating back and forth between the two sides). It must be the palm of your hand, otherwise the cake will be unevenly thin and thick with your fingers.

7. Press it until it is the same size as the plate, take it out, place it on the chopping board and press it evenly with your palms. 8. Put it in the pot and steam it over high heat. After the steam comes out, turn to low heat and steam for 20 minutes. Turn off the heat and simmer for a few minutes before taking it out of the pot.

While the pancakes are steaming, you can stir-fry vegetables such as shredded potatoes, white vermicelli, peppers, scrambled eggs and other dishes (it is better to use vegetables that are not too watery, otherwise the pancakes will leak vegetable juice). 9. After the vegetables are fried, the pancakes can be taken out of the pan.

Now it’s time to eat. 10. Put your favorite dishes on one side of the pancake and start rolling it.