Goose web duck letter, pickled bamboo shoots and chicken skin soup, yam cake stuffed with jujube paste, rouge rice, lotus root powder cinnamon sugar cake, pine pulp goose oil roll, osmanthus sugar steamed chestnut flour cake, red water chestnut, chicken Head, water chestnut cake, chicken fat rolls, ham stewed elbow, lotus leaf and lotus leaf soup, osmanthus clear dew, rose clear dew, rose brine, eggplant dumplings, crab stuffed dumplings, various kinds of fried butter Small noodles, pheasant cub soup, powdered plum slices and snowflake sugar, steamed lamb with milk, pheasant melon dumplings, ham and fresh bamboo shoots soup, shrimp balls and chicken skin soup, steamed duck with fermented wine, pickled rouge goose breast, butter pine pancake rolls, Green rice fragrant rice, pepper oil and water shield sauce, pickled civet, red rice porridge, chicken marrow and bamboo shoots