The meat on pigs is called ladder, and Sichuan is also called paradise meat.

Pig Paradise is a circle of meat on the mouth and palate of pigs, which is a Sichuan delicacy. Pig paradise is located in the circle of meat where the upper jaw of the pig connects with the teeth. It is a piece of cartilage, and there is only one piece on a pig.

Because it looks a bit like a ladder, it is also called a pig ladder, also called a pig's clever tongue and a pig's tooth stalk. Although it comes from the pig's mouth, it feels a bit weird, but its taste is very crisp, a bit like a yellow throat, but it is tighter and chewier than a yellow throat. You can stir-fry, marinate and iron hot pot, which is crisp and sticky.

Pork is eaten in different parts.

Pork belly: it is the meat of the elbow bone at the rib, which is stacked by a layer of fat meat and a layer of lean meat. It is suitable for braised pork, stewed pork and steamed pork.

tenderloin: it is a lean meat under the spine that is connected with big ribs. There is no tendon in the meat, which is tender meat in pork. It can be sliced, shredded and diced, and it is also the best part for frying, frying and frying.

rump-pointed meat: it is located on the buttocks, and it is all lean meat with fresh and tender meat. It can generally replace tenderloin and is mostly used for frying, frying and frying.

Hip-sitting meat: The buttocks located above the hind legs and below the hip tip meat are all lean meat, but the meat quality is older and the fiber is longer, so it is usually used as white-cut meat or cooked pork.

Sandwich meat: located in the upper part of the front leg, it is old and strong, and has a strong ability to absorb water. It is suitable for stuffing and making meatballs. There is a row of ribs in this part, called small ribs, which are suitable for sweet and sour ribs or cooking soup.

front row meat: also called upper brain meat. It is a piece of meat with the back close to the neck, and the lean meat is sandwiched with fat meat, which is tender and suitable for rice flour meat and stew.

breast meat: the abdomen under the ribs. There are many connective tissues, all of which are bubble-shaped, and the meat quality is poor, so it is used for cooking oil.