1. 350g fine sugar and 500g water.

2. Low gluten flour 450g corn flour 50g baking powder17.5g.

Exercise:

(1) Mix the material 1 evenly until the fine sugar is dissolved without particles.

(2) After sieving, add material 2, stir until the batter is very smooth and bright, and let it stand for 5 ~ 10 minute.

(3) Spread a paper cup mold in the bowl, then pour in the batter until it is full in about 7 minutes, and then steam it in a steamer for about 12 minutes.

Don't open the lid during cooking, or steam will escape, which will make the cake not rise.

The practice of making cakes

Formula: 1 rice flour is the best.

2 If there is no 1, replace it with flour+corn flour (according to personal taste, mine is more corn flour)+baking powder (the proportion is the proportion of steamed bread). For example: 500g of flour+5-7g of baking powder), and stir well.

3 add warm water, which is the key, more water than steamed bread. Can be made into a beard (thin or thick according to personal taste)

Try to keep warm. . My heat preservation method is: put the batter in a big bowl and put the big bowl on the pot. They are similar in diameter and warm water has been added to the pot. . If you feel that warm water is getting cold, heat the pot or switch to warm water.

As long as the temperature is right, the batter will soon swell.

Put it in a non-stick pan+add a little oil+add 2 tablespoons of batter to start frying, and fry on both sides-serve.

You can prepare more batter and fry it while eating, which is very convenient. If you like sour food, don't put the batter in the refrigerator, or you can continue to eat it the next day.