Question 1: Can pregnant women eat fish porridge and how to make it: How to make fish porridge for pregnant women Ingredients Main ingredients Rice porridge 200g Grass carp 50g Accessories Appropriate amount of lettuce Shredded ginger Appropriate amount of onions Steps 1. Prepare the required materials.

Question 2: How to make fish porridge, how to make fish porridge delicious, home-cooked fish porridge home-cooked fish porridge Ingredients: 150g rice, seasoning, salt, onion, cooking wine, mixing oil, pepper, fish porridge recipe 1.

Cut grass carp fillets into fillets, wash them and add salt, pepper and cooking wine. 2. Add egg whites. 3. Add dry starch and mix evenly with your hands. 4. Set aside to marinate for a while. 5. Put water in a casserole and bring to a boil.

Finally, pour the washed rice into a casserole. 6. After it boils over high heat, reduce the heat and simmer slowly. 7. When the rice is cooked and sticky, add fish fillets and boil. 8. Add appropriate amount of salt and

Season with pepper and garnish with chives. Question 3: How to make fish fillet porridge. What are the good fish ingredients to make fish fillet porridge? Carp meat, rice, ginger, egg white, pepper, oil, salt, chopped green onion. Method 1. Fish meat.

Cut the shuangfei into slices (don’t cut it with the first cut, but cut it with the second cut), mix evenly with ginger, oil, salt, pepper, and egg white, and marinate for 20 minutes; 2. Wash the rice, put it into the pressure cooker, and cook it

Pour the thick white porridge into a casserole and bring to a boil over high heat; 3. Pour in the fish fillets, turn off the heat, cover the casserole and use the residual heat to scald the fish fillets until cooked; 4. Add salt to taste; (the fish fillets have been marinated

Salt (appropriate amount of salt should be added at this time) 5. Sprinkle with white pepper and add chopped green onion. If someone in the family does not eat onions, put the porridge into a bowl and add chopped green onion according to everyone's preference.

Question 4: How to make fish porridge for babies. Ingredients: Ingredients: 50 grams of rice, 50 grams of clean fish. Preparation method: 1. Wash the fish, blanch it in a boiling water pot, take it out, and remove the skin and bones;

2. Rinse the rice and soak it in water for half an hour; 3. Put an appropriate amount of water in the pot, pour in the rice and bring it to a boil. Reduce the heat and simmer until the rice porridge is thick. Add the prepared fish and simmer for a few minutes.

That’s it, be sure to stir while boiling.