irreplaceable famous food. Let's see if there is your hometown.

1. salted duck eggs with Gaoyou duck

Mr. Wang Zengqi, a famous writer and a native of Gaoyou, Jiangsu Province, said a lovely and arrogant sentence: "I really despise salted duck eggs in other places." The arrogance comes from salted duck eggs, a special food in his hometown Gaoyou. What kind of smell can make the old gentleman who loves food all his life feel "forever amber"? You can't know the answer until you eat it.

Poststar salted duck eggs are made of Gaoyou duck, which was raised in the 1,111-mu Poststar Duck Ecological Park. The duck eggs produced are rich in calcium and have a mellow taste. The old master cured it by ancient method, wrapped it in mud and salted it for 48 days, and it took a long time to create a good taste. The oil yield of salted duck eggs was as high as 95%. Shake it before eating, and you can feel the oil inside the duck egg oscillating without cracking the eggshell. The protein is partly tasty, but not too salty. The egg butter is moist and dense, super fragrant, sandy and waxy.

I often use this kind of salted duck egg porridge, which is fragrant and refreshing, slowly nutritious, and particularly satisfying to eat. I have to admit, it is really the best salted duck egg I have ever eaten. I don't know if Gaoyou people still love it now, but after eating it, I feel that it does not live up to its reputation.

Second, Sichuan Mianyang Bacon

This Sichuan bacon selected for everyone comes from Mianyang, the "hometown of Ophiopogon japonicus in China" and "hometown of rice dates in China". This Sichuan-style bacon is a special product that Mianyang people are proud of. Before the Chinese New Year, every household began to make bacon. Looking around, every balcony was hung with bacon, and every family smelled of bacon.

This kind of Shula folk bacon is made of pork belly with fat and thin alternating with hind leg meat with high exercise rate and lean meat, and the fat and thin ratio are balanced together. Choose the local mellow and refreshing pepper, if a variety of seasonings are ground into powder together, marinate and taste. Smoking is to use fragrant cypress branches, orange peels and grapefruit peels, and slowly smoke with firewood until the bacon is golden in color and stained with the aroma of fruit and wood, and no pigment essence is added.

Shula people's bacon is fat and thin, oily in color and super tasty. The mouth is fragrant and the meat is rich but not greasy. While the price is affordable, Mianyang's special bacon must be tasted.

Third, Laopujia Yunnan Xuanwei Ham

Speaking of Yunnan cuisine, many friends may know that Yunnan people like mushrooms and flower cakes. As everyone knows, there are many cuisines in Yunnan, and Xuanwei ham is even more famous. Xuanwei ham is shaped like a pipa, with rose color, beautiful appearance and good appearance. It is an authentic representative ham in Yunnan, and people call it "cloud leg".

The cloud leg of Laopujia is a century-old brand exported to Hong Kong, Singapore and other places in the early 21th century. The production technology of Laopujia Xuanwei ham is a national intangible cultural heritage protection project, and it has continued for a hundred years in material selection and production. Laopujia ham is only big and small in bone, thin in skin and thick in flesh, fat and thin, bright in color and rich in flavor. After slicing, you can see the milky fat part and the rosy lean meat, wrapped in a golden thin bag, and you want to eat it when you look at it.

Friends who love ham and cooking must try Laopujia Xuanwei ham, a special product of Yunnan. Now you can save RMB 11 when you get the coupon, RMB 135 after the coupon, a 2 kg boneless ham, and 51 yuan when you buy 4 pieces. After the coupon, each piece is equivalent to RMB 132.5. If the money is not bad, it is a grand and thoughtful gift to buy more copies for people.