Qingming Ba is one of the must-have dishes on the table in Tomb-Sweeping Day. Do you know how it is done? The following is Xiaobian's careful recommendation of Qingming Festival for everyone, hoping to help you.

The raw materials for Qingming Ba are: 5kg of glutinous rice, 5g of clear vegetables, and appropriate amounts of sugar and primers.

Production:

1. Select the first-class glutinous rice, wash it, soak it for 4-6 hours, and filter off the water; Remove the residue and wash the cabbage.

2. Mix the glutinous rice with the cabbage, steam it, pour it into a stone nest or a special wooden trough, mash it with a wooden stick and divide it into several lumps.

3. Steamed Qingming Pa until soft, and then steamed or fried with white sugar and primer, or steamed or fried directly and then wrapped with a layer of white sugar or primer for eating.

Note: 1. There are two other methods to make Qingming Ba:

A. Grind glutinous rice into powder, sprinkle some water to moisten it loosely, and steam it with Qingming vegetables to make a rake.

B, add a little indica rice to glutinous rice and add water to grind it into pulp, hang it in a cloth bag or press it dry, steam it with Chinese cabbage when the water content is about 3%, then wrap it with white cloth, and knead it into a cake or a cake on a chopping board.

2. Introduction. The scientific name is Suama, also known as Suma. Dark brown, like mustard seed, has a unique fragrance. People in Guizhou use primers more than sesame seeds.

how to eat well 1. fresh and tender mouse grass.

2. If you want to make a clear cake, you must first pick the fresh and tender rat grass yourself.

3. The picked rat-weed should be soaked in clear water for more than half an hour. Then wash and chop. It's scalding. Don't throw away the scalding water. It will be useful later.

4. Mix and knead the glutinous rice flour, GnRH, sugar, salt and edible alkali evenly. Wrap the dumplings with stuffing. Fry slowly with low heat. A big fire burns easily. It's not easy to cook.

5. You can eat it by steaming. If you want to eat it right away, you can fry it crisply.

Qingming Bazaar Tips: Prepare appropriate amount of Qingming vegetables, glutinous rice flour, rice flour and oil according to personal preference.

wash the cabbage, blanch it in boiling water, then take it out and let it cool, and squeeze the water dry.

cut the blanched cabbage into powder, add glutinous rice flour and rice flour and stir, or add salt or white sugar according to personal taste. After stirring, put it into a steamer for steaming.

you can eat it after steaming, or you can cool it and knead it into a cake with your hands. Put a proper amount of oil in the pot and fry it until it is clear.

I guess you are interested in: 1. China traditional holiday proverbs and proverbs

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