Walnut kernels are a common nut delicacy in our lives. They are crispy and delicious and have high nutritional value. They are rich in protein, folic acid and multiple vitamins. Eating them appropriately in daily life is very good for your health. It is beneficial. Folks even compare walnuts to "immortality fruit". There are many delicious ways to eat walnut kernels. They can be eaten directly or processed into other delicacies, such as walnut kernel sesame paste, walnut kernel peanut soy milk, walnut kernel nougat, etc. Different methods can reflect the different flavors of walnut kernels. tasty.

Among the many ways to eat walnut kernels, my favorite is walnut kernel custard. It is smooth and tender in the mouth, sweet and delicious, and has endless aftertaste after eating, leaving a fragrant fragrance on the lips and teeth. The method is also very simple. Just mix all the ingredients in order and refrigerate to set. Children can make it after seeing it. If you have never tried eating walnut kernels, then I really recommend you try it. I will share the detailed methods. Once you learn how to eat them, it is very good whether you eat them yourself or give them to your children as snacks.

Walnut Milk Jelly

Ingredients required: 90 grams of walnut kernels, 400 ml of pure milk, 20 grams of powdered sugar, 16 grams of gelatine tablets, appropriate amount of sugar-osmanthus

1. First prepare a square container, then line the box with oil paper and set aside for later use. The greased paper is to prevent sticking. If you want the panna cotta to be easily released from the mold, it is best to grease it with greased paper.

2. Then put the walnuts in the baking pan, put them in the middle of the oven, heat up and down to 140 degrees, and bake for 6 minutes. If you don’t have an oven, you can also use a pan to fry until fragrant. Walnut kernels can also be replaced with pecans here.

3. Then we pour the roasted walnuts, sugar and pure milk into the food processor and beat evenly. Warm reminder, if you use sweetened milk, you don’t need to add sugar in the recipe.

4. Strain the whipped walnut kernel milk through a mesh sieve and filter out the residue. This will make the milk jelly taste more delicate. After filtering, set it aside for later use.

5. Place the gelatine slices in a bowl and soak them in water until soft. The gelatine slices can also be replaced with gelatine powder. Just replace them in equal amounts.

6. After the gelatine slices are soaked, pour out the water in the bowl, and then heat it over water to melt it into liquid.

7. Then pour the melted gelatine liquid into the walnut milk bowl and stir thoroughly with a spoon.

8. Pour the mixed liquid into the previously prepared container, cover it, and refrigerate it for 4 hours. If you are not in a hurry to eat it, you can also refrigerate it overnight. ?

9. Finally, cut the shaped walnut kernel custard into pieces, top with an appropriate amount of sugar osmanthus, and you can enjoy it. The texture is smooth and tender, sweet and delicious, and you will never get tired of eating it. Come and try it too! ?