Rizhao is a city located in the southeast of Shandong Peninsula, facing the Yellow Sea. This place is a seaside city, and the seaside scenery is always one of its greatest features. And seafood is just one of the most popular and representative foods in this city.

1. Rizhao is rich in seafood resources

Because it is close to the Yellow Sea, Rizhao has a coastline of about 77km, which means that it is close to the ocean and also has rich seafood resources. Every year, Chinese white dolphins, hairy crabs, sea shrimps, sea eels and hairtail breed here, becoming the most popular and fresh seafood in the market.

Second, the seafood market in Rizhao is very lively

In Rizhao seafood market, you can find all kinds of seafood. There are many kinds of seafood in the market, and people in the industry constantly introduce new products, and each kind of seafood is sold fresh at the fastest speed. Local residents and tourists swarmed in, frying, stewing, cooking and steaming everything. Whether you choose to buy seafood in the market and go back to cooking, or eat in the local food city or seafood restaurant, you can taste fresh and delicious seafood.

Third, the seafood characteristics of Rizhao

Rizhao's seafood has its own unique characteristics. In addition to the traditional Kung Pao shrimp, soft-shelled crab, conch and abalone, there are some local specialties, such as clam paste and steamed bass. Clam paste is made of clam, egg, raw flour and other medicinal materials, which has the effects of clearing away heat, nourishing yin and moistening dryness. Steaming bass is steaming seafood and green vegetables together, which is not only delicious, but also very healthy.

In short, in Rizhao, if you don't eat seafood, you will hardly know what you missed. The seafood here makes you feel the enthusiasm and beauty of the sea and makes your taste buds more pleasant.