Chenghai Zhutou Zongzi, also known as the first flower and pork Zongzi, is one of the famous traditional snacks in Chaoshan, Guangdong Province, with a long history and a good reputation at home and abroad. In particular, Zhang Lin Laoxili and Chengcheng Laohe Mountain are the most famous. With the pig's head zongzi, there is also the pork breast of Chenghai, which is also delicious. It is made of fish sauce, soy sauce, sugar, sorghum wine and more than ten kinds of spices such as star anise, Sichuan pepper, clove, cinnamon, star anise and fennel.

To make pig's head dumplings, fresh pig's hind leg meat and part of scalp must be used as raw materials, and the collocation of lean meat and fat should be moderate, and then more than ten kinds of spices such as fish sauce, soy sauce, sugar, sorghum wine, star anise, Sichuan pepper, clove, cinnamon, star anise and fennel should be added as seasoning. Then wrap it in tofu film, put it in a special wooden measuring tool, squeeze it with a proper proportion of heavy objects, and then open the measuring tool after squeezing out lard and water.

Edible method

Pig-headed zongzi is deeply loved by Chaoshan people, mainly because it conforms to their unique eating habits and tastes. Chaoshan people's diet has always been light, and breakfast often appears in the form of rice porridge as a side dish, while pig's head dumplings are fragrant and far away, which is just an excellent side dish with rice porridge.

This snack, Zhutou Zongzi, looks very dark and ordinary. Bite soft and tough, with the texture of pig's head meat. The first product is beef jerky or floss, which is fragrant and delicious. If served with rice porridge and beer, pig's head dumplings will be more fragrant and memorable, especially suitable for breakfast and supper. Pig's head dumplings are convenient to eat, instant and delicious.