The four major majors of Nanjing University are: 1. Chinese Language and Literature. The Department of Chinese Language and Literature of Nanjing University is one of the oldest departments of Nanjing University and one of the departments with the strongest academic strength. The Chinese Language and Literature of Nanjing University
The history of the department can be traced back to the Sanjiang Normal School established in 1902 and the Huiwen College established in Nanjing in 1888 by the American Christian Church.
The department is a national liberal arts talent training and scientific research base. It has a postdoctoral station for Chinese language and literature. The Chinese literature project was the first to enter the "211" project and was among the first batch to obtain the right to confer first-level national doctoral degrees.
At the same time, Chinese language and literature was rated as an A-level subject in the fourth round of subject evaluation.
2. Astronomy The predecessor of the School of Liberal Arts of Nanjing University was the Department of Chinese Language and Literature of Nanjing University. It is one of the departments with the longest history and the strongest academic power of Nanjing University.
The Astronomy Department of Nanjing University also has the most powerful Nanjing Purple Mountain Observatory in Asia to provide technical support. At the same time, Nanjing University’s astronomy is also a national-level specialty. In the four rounds of subject evaluation, Nanjing University’s astronomy was rated as an A+ discipline.
3. Geology. Geology at Nanjing University is a national first-level key discipline and a key construction advantageous discipline in Jiangsu Province. “Geological Resources and Geological Engineering” is a key discipline in Jiangsu Province during the 13th Five-Year Plan. Geology at Nanjing University is also a national-level specialty.
Major, in the fourth round of subject evaluation, Nanjing University’s geology was rated as an A+ discipline.
In terms of international cooperation and exchange, Nanjing University has established extensive scientific research cooperation and exchange relationships with dozens of universities and research institutions at home and abroad, and has successfully hosted a series of international and domestic academic conferences. In order to broaden students' horizons, Nanjing University also carries out internationalization
Teaching exchanges, we have carried out talent training exchanges and cooperation with geological institutes in the United States, Germany, Australia, France, Japan, Austria, Canada and other countries.
4. Library and Information Management Nanjing University is a domestic training base for library and information professionals with complete systems and levels. Outstanding scholars such as Miao Quansun, Liu Yizheng, Hong Youfeng, Li Xiaoyuan, Liu Guojun, Wan Guoding, Dai Zhiqian, and Shi Tingyong have emerged successively.
Nanjing University’s Chinese Social Sciences Citation Index is also a key research project of the state and the Ministry of Education.
At the same time, in the fourth round of subject evaluation summary, Nanjing University’s Library, Information and Archives Management was rated as an A+ discipline.
Food in the NTU cafeteria: 1. There are so many fancy casseroles in NTU, there is always one that suits you.
Wushi has the most casseroles, and the first thing I fell in love with was the braised chicken and rice window.
It not only has braised chicken, but also has pepper and sesame chicken, pickled duck, and braised beef.
Among them, the most expensive braised beef only costs 12 yuan a bowl. Normally, it costs 10 yuan, and it can be filled with a big bowl of rice.
Very suitable for students' needs.
My favorite is the peppercorn chicken.
In winter, a big bowl of hot pepper chicken is served with a handful of vegetable leaves on a low fire. The green vegetable leaves and the processed white chicken lie obediently on the milky white soup, and some heat slowly rises.
, people suddenly feel very warm.
The chicken is numb, fragrant, and tender. You can't wait to remove the bones in your mouth so that you can enjoy it faster.
Even if you get a runny nose from the spicy food, you will continue to eat happily.
The soup base is topped with a handful of vermicelli, which is soft and smooth, satisfying your greedy stomach.
Then there are ham, chicken tenders, beef spicy ramen, and many kinds of nutritious soups.
The four-food, six-food, and ten-food jars are generally similar. The roast duck, ham, and beef are filled with enoki mushrooms, cabbage, vermicelli, and tofu skin. They are so delicious!
2. Nanda Fancy Desserts - Sweet Stomach It is worth mentioning that the braised chicken window is next to the place selling dim sum.
I won’t mention the others that I haven’t tried before, but I was really satisfied with the egg yolk cake.
He was a small man, but his belly was bulging with dense bean paste and a whole golden salted egg yolk.
The bean paste is not particularly sweet, it is just acceptable, and the sweetness is not overwhelming, making people ignore the warm and soft taste of the bean paste.
I couldn't bear to finish it in one bite - although it only cost four yuan each, I ate a little sun.
3. Nanda Style Fried Rice - Tumble the fried rice!
First of all, it is worth mentioning that the portions of fried rice in any NTU canteen are generous.
Also, the chefs in the cafeteria look very handsome when cooking rice. Some cook it in a cool and uninhibited way, while some cook it in a strict and orderly manner. The key point is that the rice cooked out of the pot is always good-looking and delicious.
Shishitang has the most varieties of fried rice, including three delicacies, sausage, beef, ham, green pepper shredded pork, and fish-flavored shredded pork.
If you want spicy food, you can go to Shishi. The chef will ask you if you want to add chili pepper. The recently launched spicy chicken is so popular that it is so popular.
If you want to eat something lighter, go to Halal or Si Food. Home-style fried rice will give you a taste of home.