Some mountainous counties (cities) in northern Fujian have high mountains and cold waters, so the locals are fond of chili peppers. In rural areas, it is common to eat chili peppers for three meals. Most people in northern Fujian can eat spicy food. There is a saying in Shaowu, Guangzhi and Taining that food cannot be cooked without spicy food. In the lean season, chili peppers become a good accompaniment to meals. When there is no food, the whole family often eats a bowl of chili peppers to help. In addition to fresh chili peppers, locals also prepare dried chili peppers, chili powder, salty chili peppers (i.e. hot sauce), etc. In remote areas, it is common for locals to grab dried chili peppers and chew them with relish in their mouths. Each household needs dozens or even hundreds of kilograms of dried or fresh chili peppers every year. Use it with four-season green vegetables to make the water flow smoothly. Fried loach with chili pepper is a home-cooked dish in the mountainous area. There are less than ten loach in a bowl, and the rest are all chili pepper. It is extremely spicy and very appetizing.
When talking about the food in northern Fujian, we have to talk about the snacks in northern Fujian. Various flavor snacks processed from rice products in the mountainous areas of northern Fujian are quite distinctive. The more famous ones are Shaowu’s Tiecheng Three Cake. Songxi's meatballs (also known as Mengwan), taro balls and tofu balls are also unique, and the county's unique snack Xiaojiao is even more amazing. It mixes the minced meat, flour, and sugar evenly, and then bakes the duck eggs into egg skins as thin as spring pancakes; finally, the mixed meat fillings are put into a cylinder rolled into egg skins, and the strips are placed in a steamer with a gauze bottom. When cooked, cut into small pieces for eating. It is suitable for all ages and can be served to banquets. The original name of Xiaojiao is cut cypress. As the name suggests, it means cutting and devouring the treacherous Qin cypress of the Southern Song Dynasty. It has similar folk custom meanings to fried cypress (fried dough sticks) from various places. In addition, Jianou’s soy milk vermicelli and Jia Ta Zai from Dongyou Township in the county are also very flavorful. The Wuyi Mountain Cake and Shuqu Cake are full of mountain flavor.
In addition, various counties and cities in northern Fujian also hold annual food festivals, such as Jianyang and Wuyishan, which highlight the rich food culture in northern Fujian.
1. Wuyishan's new specialty snack - taro dumplings: Wuyishan's taro dumplings are purely handmade, using Wuyishan's local high-quality taro, very local potato starch, and fresh soil from farmers. Pork, shaped into a triangle shape by hand, tastes waxy, soft, smooth and delicious. Its texture is delicate, soft and waxy, tender, thick and sticky. It's delicious and nutritious, and it's really full of color, flavor, and flavor. It can also be paired with green vegetables to make a spicy and sour stir-fry. The Hanzi Taro Dumplings are a delicacy you can take home. .
Now there are also packages to take home for your family to taste.
2. Vermicelli, a specialty snack in Wuyi Mountain, is made from rice ground into rice paste, steamed in thin layers, and filled with local wild fungus, lean meat, etc., and tastes smooth. , dipped in some local hot sauce, very delicious. This is generally not available in stores. It is usually bought from a tricycle or pushing a bicycle. It depends on your luck.
3. Wuyishan specialty snack - Thousand Layer Cake, Wuyishan commonly known as nine-layer cake, rhombus-shaped, beautiful and compact appearance, named after the cake has nine layers, and is often called layer-by-layer cake. The cake can be eaten with nine layers in one bite, or can be eaten layer by layer. It is the most common snack for Wuyishan people. They were also bought from carts on the street.
4. Wuyishan's special breakfast snack - Guobian. Some snack bars in Wuyishan serve Guobian for breakfast. They use rice milk poured on a large pot. After it is cooked, they break it into small pieces and add boiling water. , add some bean sprouts, mushrooms, fungus, green vegetables, clams and other ingredients, boil it and serve it with a sesame ball, it is very delicious. +
5. Wuyishan’s special breakfast snack--Noodles + Shui Ji Bian Pork (Wuyishan Couple’s Breakfast)
6. Wuyishan’s special street snack--Guangbian
7. Wuyishan’s special street snacks – beef balls, lean meat soup
8. Wuyishan’s special street snacks – Qingming Kueh
9. Wuyishan’s summer snacks – Liangshuizi + Shao Xiancao
10. Wuyishan’s special snacks, called Wengjie by the locals
11. Wuyishan’s special snacks—Mochi Cake 12. Wuyishan street snacks—spring rolls 13. Wuyishan late-night snacks - barbecue tags: Wuyishan tourism, Wuyishan food, Wuyishan traditional snacks.
Others:
1. Yang’s Beef Restaurant on Ma Hang Road
2. Boiled live fish and jumping chicken in the paper factory
3. Cold vermicelli in the newly opened Sichuan style snacks on Meishanshan Mountain
4. Opposite the Nanping Art School, there are pan hooves, spicy fish fillets, steaks, etc.
5. Yang Zhentang has authentic Lao Nan Ping Bian Pork Noodles and good fish soup
6. The Pucheng Po Hotpot opposite the bus company has good sheep's trotters
7. Xiayang Jiangji's Pig's blood, pig's trotters, etc., especially pig's blood is very tender and delicious! ! ! 7. Xiayangjiangji’s pig’s blood, pig’s trotters, etc., especially the pig’s blood are very tender and delicious! ! !
8. Beer duck and leg wrapped pork opposite the Second Plastic Building on Huancheng Road? Wow! tasty! ! !
9. Xiyuan Farm Restaurant
10. The big fish balls at Dinggulou are authentic from Lianjiang and absolutely delicious!
11. There is a Liuliu restaurant across from Yuping Bridge. The Guangshi cuisine is delicious. It mainly offers fried salted steak, fish head in a pot, and boiled water.
12. The Shaowu Restaurant on Sanyuan Road is also delicious. If you like spicy food, don’t miss it.
13. Jieshui Restaurant next to Changfululiu Restaurant in Yupingqiao , braised pig's trotters, fat intestines and fish are good, very good
14. There is a Pucheng restaurant called Wenlong Restaurant opposite No. 4 Middle School that has good food, especially fish and pig's trotters
15. The fish fillet soup next to the first building is said to be not bad
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