1. Hand-braised pork

Hand-braised pork is the representative of Hohhot's special cuisine

2. Mongolian blood sausage

In Hohhot, mutton is a very common delicacy, and there are many ways to make mutton. After slaughtering sheep, pour sheep's blood into the small intestine and boil it before eating.

3. Braised noodles

Braised noodles are traditional pasta in China.

4. Mutton chop suey

Mutton chop suey is a traditional snack with a very grounded atmosphere

5. Instant-boiled mutton

You can eat authentic instant-boiled mutton in Hohhot, because it is the origin of high-quality sheep

6. Naokeng barbecue

Naokeng barbecue is a major feature of Inner Mongolia cuisine, with crispy taste and tender meat <

8. Baked dumpling

Baked dumpling is a representative of Hohhot's special food and a pastry for Hui people

9. steamed dumplings

In Inner Mongolia, steamed dumplings was made by Hui people in the old Guihuacheng in the late Ming and early Qing Dynasties, which is a traditional flavor and has a history of several hundred years.

1. Fried sheep's tail

Fried sheep's tail is very common in Hohhot. Cut the sheep's tail into thin slices.