Introduction to Taji Pot: It originated from Morocco in North Africa. It is unique in that it can be cooked without water by using a pointed cap-type cover. This idea is unique in Morocco, where water resources are extremely precious. The improved Taji pot can be baked directly. And the ingredients are not limited to Moroccan cuisine, Chinese cuisine or Asian cuisine can be used to cook delicious food!

Cooking is simple and convenient: put your favorite food in a pot and put it on the fire. There are no complicated cooking procedures and the trouble of controlling the heat. Anyone can cook delicious dishes as long as they use a Taji pot; Moreover, the time has been greatly shortened, which is especially economical, healthy and nutritious. You can eat enough vegetables without oil (to better suit Asian tastes and habits, or add a little oil). Because the food is baked and steamed, it can keep the original flavor and nutrition of the food! Environmental protection and fashion: the unique design of Taji pot can save more oil, water, gas and time than ordinary pots! How to use the Taji pot: 1. Put the materials into the Taji pot and fire. There is no need to add oil (to suit Asian tastes better, or add a little oil) (the ingredients are piled in a pyramid shape, preferably vegetables are placed at the bottom of the pot and meat is placed on it). 2. After heating with high fire (gas stove for 6-7 minutes), when it boils, water overflows from the gap in the lid of the Taji pot, and then heat it again. 3. After turning off the fire, just leave the lid uncovered and steam for 2-3 minutes with the remaining temperature. 4. It can be eaten after about 1 minutes, because the heat preservation effect is very good, and the food can still be kept in a hot state before eating. Before use, please read the following precautions. When using Taji pot for the first time, please boil the rice washing water with slow fire for 1 minutes because of its water absorption. After that, the pot became stronger and more durable. Rule of safe use 1. Casserole for direct fire. Can't be used in induction cookers, electric wire ovens and halogen ovens. Can be used in microwave ovens, dishwashers, dryers and ovens. 2, can not be used to make tempura, fried food and other frying purposes. It is forbidden to cook without food in the pot. 3. Please don't use it near combustible materials such as oil and gas. 4. When using the electric heater, please separate it from the heating equipment by more than one centimeter. 5. To prevent burns, do not touch the Taji pot directly after heating or use. If contact is needed, please use the pan gripper. At the same time, when using the pot gripper, please note that the pot is heavy and slippery. 6. When the pot or lid needs to be placed on the table, please use non-combustible parts such as pot mats. 7. When using solid fuel stoves, non-combustible parts such as pot mats must be used. 8, in use, if you need to leave, please be sure to put out the fire. 9. Please pay attention to avoid letting children operate alone. 1. There may be a small amount of spillage between the gaps of the pot cover. Please be careful not to get burnt. 11. After taking it out of the refrigerator, be sure to thaw it before putting it on the fire. Instructions for use of extended pot 1. Ceramics are fragile, so please handle them with care. 2. Please don't use cold water for rapid cooling, which will cause cracks; Do not put it on the fire when the bottom of the pot is wet. (Easily broken) 3. Detergent powder and metal wire will cause breakage or damage, so please do not use them. 4. Wash with neutral detergent after use, rinse and dry and collect. You can try to cook the following private recipes recommended by Suzuki Hiroshi, a Japanese cuisine master, in a Taji pot: materials: 3g pork, 3 white onions, 1/8 Chinese cabbage, a bag of bean sprouts, scallops with shrimps, shrimps, etc. Production methods: 1. Cut the onions into 4-5cm sections, and roll the pork thinly. 2: Stack Chinese cabbage, pork-wrapped onions, bean sprouts, scallops with shrimps, etc. and put them into the Taji pot. 3: Cover and cook with strong fire for 6-7 minutes. When the process is about to boil (when water is about to leak out of the pot cover), turn off the fire in another minute. 4: Do not remove the lid after turning off the fire, and steam with waste heat for 2-3 minutes.