As a traditional food in the south of the Yangtze River, sweet and sour fish has long been famous in the world. In Jinjiang, a dish called "Falling Sweet and Sour Fish" is highly respected. This dish has attracted the favor of countless diners with its unique taste and production technology. Below, let's take a look at how to make this delicious traditional Jiangnan dish.

1. Preparation materials

The materials for making the falling sweet and sour fish mainly include carp, ginger slices, onion segments, pepper, cooking wine, salt, sugar, vinegar, soy sauce, soy sauce, water starch and oil. Among them, carp should be fresh, preferably live fish, so that the dishes made will taste better.

2. Production steps

1. Slaughter carp, remove scales, gills and viscera, and then cut three crossings on both sides of the fish with a knife, with a depth of about 1.5 cm. Then cut the fish into 3 cm pieces, put them in a bowl, add some ginger slices, onion pieces, pepper and cooking wine, and marinate for about 1 minutes.

2. Take out the marinated fish, use kitchen paper to absorb the water on the surface, then evenly coat a layer of salt on both sides of the fish and leave it for about 1 minutes.

3. Put the marinated fish pieces into the pot, add enough water, boil and skim off the floating foam, then add some ginger slices and onion pieces, and continue to cook for about 1 minutes.

4. Take out the cooked fish segments, drain them and put them on the plate.

5. in another pot, add a proper amount of oil, heat it to 6%, and then put the cooked fish pieces in the pot and fry them until golden brown on both sides.

6. Put the fried fish segments into a dish, then add a proper amount of white sugar to the pot, cook until the sugar dissolves, then add a proper amount of vinegar, soy sauce and soy sauce, and stir well.

7. pour the prepared sauce on the fried fish section, sprinkle some chopped green onion and shredded red pepper, and serve.

3. Tips

1. When making the falling sweet and sour fish, you must choose fresh carp, so that the dishes made will taste better.

2. When cooking fish, be sure to add ginger slices and onion segments, which can remove the fishy smell and increase the flavor of the fish.

3. when frying fish, you must master the heat, so that the surface of the fish can be fried golden and crisp, and the taste is better.

4. When mixing the sauce, be sure to pay attention to the proportion, and don't add too much vinegar and soy sauce, otherwise it will affect the taste.

The falling sweet and sour fish Jinjiang, a delicious traditional dish in the south of the Yangtze River, is very popular among diners, although its production process is complicated. If you want to try to make this dish, you can follow the above steps, and I believe you will make a delicious and delicious falling sweet and sour fish.