the delicious food in yueqing city includes yueqing granola, oyster, dajing Friedvermicelli, Qingjiang sanxian noodles, sweet potato yellow clip, hibiscus wheat cake, white elephant fragrant cake, mashi and so on. 1. Weeds in Yueqing: Weeds are delicious, and can be eaten fresh or stained with wine, or made into dried products. Weeds contain a lot of protein and vitamins, and their blood is bright red, and there is a golden line on the edge of the meat. 2. Oysters: Yueqing Bay is rich in oysters, which is a key producing area in Zhejiang Province. The oysters produced are large in size, tender in meat quality and white in meat color.
The delicious food in Yueqing includes Yueqing granola, oyster, Dajing Friedvermicelli, Qingjiang Sanxian noodles, sweet potato yellow clip, hibiscus wheat cake, white elephant fragrant cake, and mashi.
1. Weeds in Yueqing: The meat of Weeds is delicious, which can be eaten fresh or stained with wine, or made into dried products. The meat of Weeds contains a lot of protein and vitamins, and the blood of Weeds is bright red. The edge of the meat has a golden thread, and the shell can be used as medicine, which has the effects of removing blood clots and resolving phlegm. Yueqing Bay is a domestic production area of ootheca granosa. The ootheca granosa in Yueqing Bay is famous for its unique quality, and its products sell well all over the country.
2. Oysters: Yueqing Bay is rich in oysters, which is a key producing area in Zhejiang Province. The oysters produced are large in size, tender in meat, white in meat color, delicious in taste and good in nutrition, so they have a long-standing reputation. Oysters have high nutritional value and enjoy the reputation of "milk in the sea", ranking among delicacies.
3. Dajing Friedvermicelli: In Dajing Town, Yueqing, Wenzhou, Zhejiang Province, there is a famous specialty snack, that is Friedvermicelli. Friedvermicelli is a special snack in Dajing Town, Yueqing. Dajing dried vermicelli is different from the common crystal vermicelli in the market. Snow-white piles are simply packed in red nylon bags, which is not noble, friendly to the people and can absorb the flavor of various ingredients, easy to cook and digest.
4. Qingjiang Sanxian noodles: Qingjiang Sanxian noodles pay great attention to taste, so they are very particular about material selection and processing. In order to ensure the fresh flavor of noodles, more than three kinds of seafood, such as oysters, clams, shrimps, jumping fish and clams, are usually placed. Qingjiang and Yueqing Bay have already returned them, which has already taken the lead in the freshness of ingredients.
5. Sweet potato yellow clip: Sweet potato yellow clip is the most authentic special snack in Yueqing. From the name, we should know that it is actually mainly made of sweet potatoes. Fresh sweet potatoes and sweet potato powder are mixed together to make a dough, then filled with stuffing, and finally steamed in a pan. The cooked sweet potato yellow clip is not only golden in color, but also very soft and delicious to eat.
6. hibiscus wheat cake: the skin of wheat cake is made of wheat flour. The authentic hibiscus wheat cake is constantly turned over and baked in a pan, with crisp skin and fragrant filling, which is incomparable to the wheat cake made by electric baking pans today. The standard of a good wheat cake is that the skin should be thin and the thickness of both sides should be uniform.
7. Baixiangxiang Cake: Baixiangxiang Cake is a special snack created by a business firm in Baixiang Town, Yueqing County, and it has a history of more than 8 years. It is still deeply loved by people until now. The traditional Baixiangxiang Cake is mainly made of glutinous rice flour, sesame, citrus cake, maltose and other ingredients, and it tastes really sweet and tender.
8. Mazi: Hongqiao Mazi in Yueqing, Wenzhou is famous. After soaking glutinous rice for 2 days, cook it in an electric cooker like cooking, put it in a multi-layer fresh-keeping bag, add some cold water and tie the bag tightly. Rub it vigorously or roll it with a rolling pin until the rice grains are crushed, take it out, put oil on your hands, and knead it with your hands. When eating, squeeze it out with your hands, make it into round balls, and put it into sugar juice or sesame sugar powder.