Nantong Delicious Steamed Buns

Nantong is a city with a long history and culture. It has both scenic spots and historic sites as well as mouth-watering delicacies. The most special one is Nantong’s steamed buns. Nantong's steamed buns not only taste good and have delicious fillings, but also contain a strong flavor of authentic culture. There are two types of Nantong steamed buns, one is vermicelli steamed buns, stuffed with vermicelli, lean meat and shrimp, with a delicate and fragrant texture; the other is fresh meat steamed buns, stuffed with pork and fresh bamboo shoots, with a delicious texture. The outer skin is thin and pliable, the filling is plump, and every bite is full of happiness.

Nantong’s steamed bun production has a long history and traditional techniques. In the process of making steamed buns, you must first prepare flour, baking powder and other raw materials. When kneading the dough, you must knead it thoroughly. During fermentation, you need to control the temperature to ensure the activity of the yeast and the fermentation time. The preparation of bun fillings requires ingenuity. Only by paying attention to the recipe, cutting, pickling, etc. can you make the best buns.

Nantong’s steamed buns have long been loved by people for their unique taste and production techniques. Nantong Baozi shops are also spread throughout the city. In addition to Nantong Baozi School and Nantong Baozi King, there are also long-established and famous time-honored brands such as Chenma Baozi and Ximen Big Baozi. Nantong's delicious steamed buns have become Nantong's representative delicacy and an indispensable food culture in Nantong.