Chengdu's delicious food: Dragon wonton soup, bean curd,

Dragon wonton soup

Dragon wonton soup is a famous traditional snack in Chengdu, and it is a special name for wonton in Sichuan. The name of Chaoshou: Chengdu's "Dragon Chaoshou" was opened in Yuelaichang, Chengdu in 1941, moved to Xinjichang in the early 195s, and moved to the southern section of Chunxi Road in the 196s, with a history of more than 7 years.

Longwonton soup is often called wonton (also called chaos) in the north, and it is called wonton in some places in Shandong and wonton in Guangdong. Wonton was originally a folk food for sacrifice.

Tofu brain

Tofu brain is a highly nutritious food made of soybean protein, which is often sold in the morning and often mixed with tofu flower and bean curd. It tastes tender, soft and smooth. According to different tastes in different places, the north prefers salty food, while the south prefers sweet taste, and some areas like Sichuan like hot and sour taste.

Dandan Noodles

Dandan Noodles is a specialty snack in Sichuan, China, which is named after the tradition of carrying the burden and selling it. Its noodles are smooth and smooth, and the main condiments are red pepper oil, sesame sauce, minced meat, Sichuan winter vegetables, sprouts, pepper noodles, red soy sauce, minced garlic, pea tips and chopped green onion, etc., and the taste is spicy and refreshing. According to legend, Dandan Noodles created it for a Zigong hawker nicknamed Chen Baobao in 1841. In the early days, it was sold along the street with a shoulder pole, so it was called Dandan Noodles.