The method of making braised tomato noodles is as follows:

Main ingredients: tomatoes

Accessory ingredients: eggs, cucumbers, fungus, fresh-cut noodles, scallions, starch, water, Light soy sauce, sugar, salt, salad oil

1. Wash the tomatoes, cut the top with a cross knife, blanch them in boiling water for three minutes, peel them, and dice the peeled tomatoes.

2. Soak the fungus and cut into shreds.

3. Pour an appropriate amount of salad oil into the pot, add chopped green onion to 80% heat and saute until fragrant.

4. Pour in diced tomatoes and stir-fry, pressing properly with a shovel so that it becomes red juice more easily.

5. Add two spoons of light soy sauce and half a spoon of sugar.

6. Add shredded fungus, a spoonful of salt, add half a bowl of water and cook for five minutes.

7. Pour in the egg liquid evenly, pour in starch water to thicken, and the brine will become crystal clear when taken out of the pot.

8. Boil the freshly cut noodles in boiling water for six or seven minutes. Take them out and rinse them with cold water. Sprinkle with cucumber shreds. If you like garlic, you can add two cloves of garlic.