1. Peel off the preserved eggs, apply a little sesame oil on both sides of the knife, cut the preserved eggs into four pieces and put them on a plate.
2. Cut ginger into fine powder, put it in a small bowl, pour in enough old vinegar, appropriate amount of sugar, chicken essence and sesame oil, and mix well.
3. Pour ginger juice on preserved eggs and sprinkle with shredded red pepper and chopped green onion.
Practice 2:
Preserved eggs are a favorite food for many people. Preserved eggs are nutritious and helpful to our health. However, when we eat preserved eggs, we usually buy them in stores. The following small series teaches you how to make nutritious and delicious ginger preserved eggs at home:
Ingredients and accessories: preserved eggs, Jiang Mo seasoning: aged vinegar, sugar, chicken essence and sesame oil.
Production method:
1. Peel the preserved egg, cut it into pieces with an egg cutter (if there is no egg cutter, you can also use a knife, wipe a little sesame oil on both sides, and cut the preserved egg into six pieces), and put it on a plate;
2. Cut ginger into fine powder, put it in a small bowl, pour in enough old vinegar, proper amount of sugar, chicken essence and sesame oil, mix well and leave it for about 10 minute;
3. pour ginger juice on preserved eggs (you can add some if you like Chili).
Specific steps: remove the rice husk, wash the preserved eggs and the prepared egg cutter, set the position, press it, and six petals will be fine. .
Pour ginger vinegar on the plate and you're done!
Little knowledge:
1. You can cut preserved eggs with thread, or you can apply thin cooking oil on both sides of the knife before cutting, so as to ensure the integrity of cutting.
2, preserved eggs are cool, so when eating, be sure to add some ginger to neutralize it.
3. Adding vinegar when eating preserved eggs can not only neutralize the alkaline components in preserved eggs and improve the taste, but more importantly, acidic substances can minimize the absorption of toxic substances by the human body.