Japan is a very ancient and mysterious eastern country, which is inextricably linked with China. Japanese people's dining habits are deeply influenced by China, and they also have their own unique cooking styles. Let's share with you the 2117 Japanese Free Travel Food Guide.

Last year, I planned the first trip to Japan for a family of three this summer ~! I thought I would have a good time with my baby, but it turned out to be a delicious food trip.

Game time: 15 days

Location: Tokyo-Osaka-Kyoto

About diet:

1. Pufferfish

It was often said that how can you come to Japan without eating puffer fish? Then one night in Tokyo, I went to find a puffer fish with a high evaluation. After eating, I was depressed. The puffer fish I ordered in Four Seasons Spring Fish House is not as delicious as before. (Is it because domestic chefs add seasoning to the soup, so it tastes much better? ), this is a clear soup hotpot, and the puffer fish has no feeling after eating it. Finally, it is also possible to cook rice and eggs with hot pot broth.

2. He Niu

This is a big surprise of our trip to Japan. On the night we arrived in Osaka, I agreed to eat meat with my children! The child's father read the evaluation and took us to a restaurant specializing in Kobe beef for six days.

The chef said that three kinds of Kobe beef are only sold in Japan, not exported.

I ordered two, and another other grade and beef recommended by the chef. The first entrance, amazing!

it's the first time to eat instant beef!

delicious and tender! But the price is so expensive. Three pieces of meat cost 3K RMB. Although the price is expensive, this shop is still worth a try. I ate a lot of cows, and I felt the best about this one.

once eating a cow, the children have a deep memory. We ask our children every day: What will we eat today?

children must firmly answer: barbecue! We can't afford that every day, and according to the evaluation, we found Maruyama in the Black Gate Market.

was rated 5A in Kobe. It's really good and the price is much cheaper. So I took my baby to this house to eat when I was free.

One day it was late, and the children still wanted beef for dinner. I found two stores, either there was no place, or I had to wait too long and gave up.

I went to the nearest barbecue shop, Horn. The child took the first bite and said, "Dad, you baked it too hard."

the husband said: I really don't blame your father for this. This meat is like this. This shop is at best as good as Yan Tie, and may even be worse than Yan Tie, but it is cheap.

after arriving in Kyoto, the children still insisted on eating barbecue. There is a famous restaurant in Kyoto near the hotel, which eats Matsuzaka cattle (Matsuzaka cattle, Kobe cattle and Jinjiang cattle). It is said that Matsuzaka cattle are the best and most expensive. )

So I asked the front desk of the hotel to reserve a table for us for the next day, just to taste the difference between Matsuzaka cattle and Kobe cattle. As a result, the children didn't like it very much, saying that it was not as delicious as Kobe beef.

in fact, I feel the same as him, probably because it doesn't smell like Kobe ~ ~ ~ but overall, this store is quite good.

garlic rice is delicious, and grapefruit wine tastes like mellow juice (grapefruit wine has been ordered in several restaurants, and this one is the best).

I got up late one day, and it was almost 2 o'clock in the brocade market. The children have to eat beef for lunch. We found the Weizeng Steak Restaurant near the Gold Market again.

I ordered Kobe 5A, because the meat is good, so whatever I cook is delicious. But the feeling of this store is much worse than Kobe steak cherry in Osaka.

but the price is the same. I don't want to come again. However, unexpectedly, garlic is delicious. It's crisp and feels good as a snack. Ha ha!

Niu Laoting in Kyoto, the key praise ~! Because the children made it clear that they only like Kobe beef. So the night before we left Japan, we found this shop. Business is good. Arrived at 7: 41, and there are only seats available at 8: 31.

the internal environment is good, and they are all separate small boxes. As soon as the menu is opened, my husband and I feel cheap! This price makes us wonder if it is Kobe beef.

So I asked the waiter if he had Kobe 5A. As a result, the waiter told us that all the beef in the store was Kobe 5A. With suspicion, we ordered a recommended platter and a sirloin steak (which looks most like Kobe Bryant) and tried it. The result was quite good.

it tastes as good as what we used to eat, but the price is too good! Sharon and the cow's tongue have been added. Centennial plum wine is mellow and sweet. It's delicious! After the checkout, the price is only 1/3 of the first time.

I didn't know it was a cow from Kyoto Ranch until I saw the sign hanging on the wall when I left. No wonder the price is so cheap.

For tourists, it is difficult to tell the difference between the beef produced in Kobe Ranch and it (you can't taste the difference unless you put the two kinds of beef together). Just like a platter, the meat taste of five different parts is still different. ), it's just as delicious anyway. It's good to experience the delicacy of cattle! This shop is worth visiting again.

The three cities we visited all have their own unique markets:

1. Tsukiji Market in Tokyo

Among the three markets, it has the largest scale, the most kinds of seafood and the most complete variety. There will also be fresh fruits and vegetables, but not too much. Friends who like seafood can come here and enjoy it!

2. Heimen Market in Osaka

This is the favorite market of our family of three! Because besides seafood, there are delicious beef and sweet fruit here. It's just that the price is too beautiful Fruit is not calculated by weight, but by face value!

Wang Putao, which is also sunny, also has more than 3,111 yen, more than 5,111 yen and more than 11,111 yen.

The difference is that Kobe 5A beef is beautiful, plump and sells well, and the price is nearly half cheaper than that of restaurants.

In order to stutter, we also decided to come to Japan and go directly to Osaka. Don't go anywhere else, just eat and drink every day.

3. Compared with the first two markets, the brocade market in Kyoto feels more like a commodity street.

I mainly sell souvenirs, but I eat very little.

But there is an indoor owl park on the side street, which is worth visiting.

not much. There are more than a dozen different kinds of owls in it. You can touch them. Cute and gentle, I want to take one home ~!

About playing

1. Although there are many people in Disneyland for two days, the queue time is not too long.

On the first day, I arrived at 11: 11, took the FP of one project, had lunch at Diamond Horseshoe Restaurant, played several projects in the afternoon, and then quit at 11: 11. Arrive at 12 noon the next day, and you can play a few projects in the afternoon, but some popular projects can't get on the FP.

2. Disney Ocean Day.

it's super crowded. we have to go early. We arrived at 11: 31, and all FP's left. We only played three games, and one of them waited for two and a half hours, so the pain didn't want to come again.

3. Universal Studios for one day.

best! Although it is not as big as Universal Studios in Los Angeles, it is easier to feel the cheerful atmosphere. Fortunately, I bought the fast-track ticket in advance. Although I brought a little drag bottle, everyone had a good time.

the child doesn't want to leave! (Note: Tickets and fast-track tickets are sold separately. Be sure to buy fast-track tickets, buy as many as possible, and don't waste time waiting in line. On the day we went there, the queue time in Halipoli was 111 minutes, that in Minions was 161 minutes and that in Pterosaur Tian Fei was 111 minutes.

4. Nara.

This is the children's favorite place besides Universal Studios and Disney! I didn't plan to go at first, but I just had half a day free on the last day, so I rushed there. It was 3 o'clock there.

Bypass the East Temple, and then three people feed the deer there. These deer are very powerful! I just took the steamed stuffed bun out and prepared to eat it before I left, when they smelled it. A herd of deer crowded around me for steamed stuffed buns. Fortunately, my husband tactfully took out the deer cake and led them away.

5. Lanshan.

Summer is not the peak season, and there are not many people, so I bought a train ticket at once. By the way, I bought a carriage and a ticket for the return trip.

We bypassed the ferry bridge by rickshaw and took us directly to the station by train. We had a good time ~! Here, I would like to mention the driver, Tetsuhei Yamada, a Japanese boy with great Chinese!

English is also very good. I used to study in Peking University, but I am still studying in this university. It's really not easy to study as a driver, and introduce us to the scenic spots while pulling a rickshaw. If you want to take a rickshaw in Lanshan in the future, you can find him ~!

I remember so much when I was playing, but the diet left a good impression on us. My trip to Japan is over! Next summer, the family will continue to eat food.

what a pity! I am a picky eater and don't eat anything new. I'm afraid I can't get used to going to Japan this time, and I brought six boxes of hot and sour powder. As a result, I only ate two boxes and stopped eating because there were too many local delicacies.

Lamian Noodles and jiaozi are both very good. I gave the rest of the hot and sour powder to the hotel staff in China.

add a barbecue restaurant in osaka: bake a diced meat in front of the plate. I almost forgot him, but it's also a good evaluation. I walked away with my child in my arms. Fortunately, I was late, otherwise I would have to wait again.

the price/performance ratio is ok, the sirloin steak is ok, and the other two kinds of meat feel a little tired. The environment is very interesting, and the traditional Japanese pavilion is quite fun.