Yes! Scallion-flavored meatloaf that is delicious without baking dough

Many novices think that baking dough is difficult to operate, so try hot noodles. It is very easy to use and the meat is made with hot noodles. The cake is crispy on the outside and soft on the inside. It also saves the time of waiting for fermented dough. Come and try it if you like it~

Tools/Ingredients

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Flour? (200g) Pork? (150g) Oil? Appropriate amount of salt? Appropriate amount of green onion? Appropriate amount of ginger? Appropriate amount of oyster sauce? Appropriate amount of pepper? Appropriate amount of sesame oil? Appropriate amount of boiling water? Appropriate amount of light soy sauce? Appropriate amount of cornstarch?

Method/Steps

1/10 step-by-step reading

Weigh the flour and add a little salt.

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While adding boiling water, stir with chopsticks until all the flour becomes small particles.

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Dip some cold water on your hands and knead the dough into a smooth dough, then cover it with plastic wrap and let the dough rest for about 20 minutes.

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Grind the pork and add chopped green onion and minced ginger. Then add appropriate amount of oyster sauce, sesame oil, light soy sauce, pepper and cornstarch and mix well and set aside.

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Knead the risen dough evenly again, use a rolling pin to roll it into a rectangular shape, and use a knife to cut into long strips about 6CM wide.

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Spread the meat filling on the long strip, leaving a little space at the edge.

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Roll up from one end and pinch both ends tightly after rolling.

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Put it up and press it into a cake shape with your hands.

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Heat a non-stick pan, add a little oil, and fry the cake over low heat. During frying, you can pick up the handle of the pan and shake it to let the cake heat and Colors evenly.

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Fry one side until golden brown and then fry the other side. Fry both sides of the cake until golden brown.

Notes

I made 6 meatloaf for this recipe. The meatloaf needs to be eaten fresh to be delicious, so don’t make too many at one time.

If you are worried that it will be undercooked, you can spray a little water on the bottom of the pot halfway, then cover the lid and simmer for a while, then open the lid and fry the skin until crispy.