In my humble opinion, although there are many industries in the food field, it is difficult to choose and choose, but the soul of food is inseparable from color, fragrance, and any industry in gastronomy. As long as you go deep into one industry, study it carefully, and pay attention to the color, flavor, and flavor, I think it will definitely

You will receive unexpected rewards.

In addition to paying attention to the color, flavor, and taste, if it is unique, can be close to the daily consumption level of ordinary people, and caters to the public's taste, it will be more popular.

For example, if it is a snack, soup dumplings are more distinctive than ordinary dumplings; if it is a restaurant, a down-to-earth restaurant is more suitable for the consumption of ordinary people than a high-end restaurant; if it is also a fish, the four major fish dishes are more popular than seafood.

Catering to public tastes, the same meat is eaten. Pork, beef and mutton are more popular than horse meat and donkey meat, etc.