The method of mala Tang is as follows:

1. Slice ginger, cut green onions into sections, peel garlic for later use, cut dried peppers into sections, and prepare the rest spices for later use.

2. Soak mushrooms and fungus in advance, clean potatoes and lotus roots and slice them.

3. Wash the rape and broccoli with salt water, then control the water, and put all the materials in a string for later use.

4. put peanut oil in the pot and heat it until it is warm. add onion, ginger and garlic and fry until the ginger slices are brown. add bean paste and chopped pepper and stir-fry red oil with low heat.

5. Add the remaining spices, rock sugar and dried chili to stir-fry with low heat to get the fragrance and spicy taste, add an appropriate amount of stock, and then turn to low heat for 5 to 1 minutes after the fire boils.

6. Add the fermented grains, bring them to a boil over high fire, and cook them successively according to the degree of easy cooking of the materials.

7. Take sesame sauce, add warm water, salt, soy sauce and coriander to make sesame sauce, and mix with the prepared sesame sauce to serve.