1, pancake _ zi, is a famous snack in Tianjin. Tianjin people and Hebei people regard it as breakfast, and the northeast often calls it egg cake. It consists of mung bean pancakes, eggs, seeds or crispy grates, with flour paste, chopped green onion and Chili sauce as seasonings.

2. Wonton, a traditional folk noodle, originated in northern China. It is made of thin leather bags and meat stuffing, cooked in a pot and usually eaten with soup.

3. Roasted donkey meat is a very popular traditional snack in northern China, which originated from Baoding. Donkey meat is widely spread in the central Hebei plain. It is stewed with big fire first, and then with warm fire. There are nearly 20 kinds of seasonings. Donkey meat marinated with old soup can be added with crisp fire.