Ingredients: 200 grams of peanuts, 80 grams of Zhenjiang balsamic vinegar, 60 grams of sugar, and a little salt in coriander.

Exercise:

1. Put oil in the pot. When the oil is hot, turn off the heat and add small particles.

2. Mix chopped coriander into peanuts.

3. Mix sugar, balsamic vinegar and salt into juice and pour it on peanuts.

Exercise 3

1) One cucumber and one pepper, diced. Chop coriander, onion and garlic.

2) Deep-fry peanuts with warm oil and cool them for later use.

3) Mix all the ingredients together, add 3 tablespoons of aged vinegar, 1 tablespoon of soy sauce, a little sugar, a little sesame oil and a little salt, and stir well.

Practice 4

Ingredients: peanuts

Seasoning: vinegar, garlic, coriander and fermented milk.

Exercise:

1. Spread peanuts on a crispy baking tray and bake in the oven for 6 minutes.

2. Mix the seasoning well and pour it on the peanuts.

Practice 5

Ingredients: peanuts, smoked and dried

Seasoning: vinegar, sugar, salt, white pepper and coriander.

Exercise:

1. Fry peanuts and cool.

2. After smoking, cut into peanuts and blanch them in boiling water.

3. Put vinegar, a little sugar, salt and white pepper in the bowl, put peanuts and smoke dry, and stir.

4. Cut the coriander into small pieces and put it on the peanuts.

Exercise 6

Raw materials:

Peanuts, aged vinegar, a little coriander, and a proper amount of oil.

Production method:

1. Put a little oil in the pot, fry the peanuts and take them out;

2. Put oil-absorbing paper on the plate (there will be a lot of oil in the freshly fried peanuts, which can absorb oil quickly), and pour the fried peanuts into the plate to cool ~ (or drain the water after the peanuts are cold, which will be slower).

3. Remove the oil-absorbing paper, pour in the aged vinegar and sprinkle with a little coriander.