condiments

razor clam

340 grams

condiments

oil

Proper amount

salt

Proper amount

ginger slice

Proper amount

Chive

Proper amount

rouille

Proper amount

cooking wine

Proper amount

step

1. Material: razor clam (washed), ginger slices, chives, garlic and Chili sauce.

2. Heat oil in a wok, add ginger slices and add appropriate amount of garlic Chili sauce.

3. Next, add the clams and add the right amount of cooking wine.

4. Stir-fry until the clams open.

5. Then, add some salt.

6. Season and mix well.

7. Finally, add shallots and serve.