Pork contains high-quality amino acids and protein needed by human beings. These amino acids and protein are not available in other foods. Many people don't like to eat pork, especially young dolls after zero zero. At this time, you must open your mind and try to change the pork into different styles, such as curing the sauce meat. Every time I think about pork sauce, you can't help drooling. No matter how bad your appetite is, as long as you have sauce meat, your stomach can't help waking up. Whether you are eating, playing or watching TV, just a few slices of sauce meat will make you feel energetic and happy.

The practice of curing pickled meat:

Now let's share the practice of Chili sauce:

Composition:

A piece of fresh pork is the best choice for pork belly. Cut the meat into cubes, add cooking wine and stir well to remove the fishy smell. Prepare red pepper (not too spicy, a little sweet), salt, chicken essence, soy sauce, white sugar, cooking wine, Chili oil, dried yellow sauce (which I used in Wang Zhihe), soy sauce (cooked with soy sauce), tomato sauce, white sesame seeds and cooking oil. Wash the red pepper, remove the white part and seeds, and cut into small pieces. Put the dried yellow sauce, tomato sauce and soybean sauce in a small bowl.

Exercise:

Cold oil in a hot pan (slightly more oil), pour in diced meat after smoking and stir-fry evenly until it changes color. Add diced red pepper and sauce, stir-fry evenly, then add appropriate amount of white sugar, salt, chicken essence and a little soy sauce and stir-fry for two minutes, then add a little Chili oil to brighten and enhance the taste (or not), and finally add cooked white sesame seeds, stir-fry evenly, and add appropriate amount of water to stew for 40 minutes. You can also add red pepper diced 65438+ 0 minutes in advance to make the color look better.

There are many kinds of meat sauces, and the practices vary from place to place. Although they taste different, they are all delicious. What I'm sharing with you today is how to make pork sauce. Some friends are used to making mutton, beef and the like. Every kind is delicious. We Shanxi people love pasta, and most of the meat sauces we make are mixed with noodles and water. When you arrive in Shanxi, you must eat Shanxi's meat sauce and noodles. They are delicious.