Guangxi is known as "food in Guangxi", and there are many delicious foods worth recommending. The following are some typical delicious foods in Guangxi:

1. Snail powder: This is a very famous snack in Guangxi. The main raw material is crystal clear vermicelli made of rice paste, with coriander, bean sprouts, minced meat, sour bamboo shoots and so on. Soft, smooth and delicious, clearing away heat and toxic materials.

2. Dog meat hotpot: Dog meat is a traditional food that Guangxi people like. After the sliced dog meat is cooked in spicy soup, it tastes delicious and spicy.

3. Guilin rice noodles: Guilin rice noodles is a traditional famous food in Guilin, Guangxi, with fine powder and smooth taste. It is best to eat it with pork bone soup, beef and other ingredients.

4. Tofu brain: Tofu brain is divided into two different flavors: Nanning and Liuzhou. Nanning pursues a delicate and smooth taste, while Liuzhou pays attention to the local flavor of the taste, adding chopped green onion and sugar garlic to flavor.

5. Fried shredded pork with sour bamboo shoots: This is a traditional home-cooked dish in Guangxi, which is made of fresh sour bamboo shoots and lean pork with onions, ginger, garlic and peppers. Sour and delicious, with unique flavor.

6. water chestnut cake: water chestnut cake is a special snack in Guangxi. With fresh water chestnut as the main raw material, a delicate, sweet and delicious glutinous rice cake is made by grinding, boiling and processing.

The above are only some examples. There are many other delicacies in Guangxi, such as stuffed tofu, stewed goose, fried spring rolls, etc. You can choose to try them according to your personal taste.