preserved duck braised soybean

Prepare 1/2 preserved duck (salted duck), 2 grams of soybean, cooking wine, 1 piece of soybean oil skin, a small amount of dried chili, and onion and garlic salt oil in advance.

Step 1: Soak the soybean in warm water for 1-2 hours, and wash it for later use.

step 2: soak the cured duck in warm water for a while (wash away unnecessary salt), and slice the soybean oil skin for later use.

Step 3: Cool the oil in a hot pan, pour the duck pieces into a wok, stir-fry into vegetable oil, add cooking wine, ginger and garlic, stir-fry and stew for a while.

step 4: pour in the soybeans, stir well, and then add a bowl of boiling water to stew.

step 5: when the water in the pot is half boiled, add the soybean oil skin and stew again.

Step 6: After the soybeans are ripe, add the onion segments (salt can be added when they are light) and serve them out. Fat beef in sour soup

Prepare food in advance: fat beef roll and golden mushroom, and auxiliary materials: garlic, ginger slices, green peppers, pepper, pepper sauce, white rice vinegar, salt, monosodium glutamate, cooking wine and white sugar

Production process:

1. Boil water in a pot, then add a few ginger slices and 2 spoons. Then boil the water in the pot, blanch the tap water of Flammulina velutipes, put some salt and a little oil in the water supply and drainage when it is scalded, steam it, drain it, and put it in a porcelain bowl for later use.

2. Cool the oil in a hot pan, then add garlic paste, ginger slices, green peppers, red pepper rings (a small amount is not necessary) and pepper, add 3 tablespoons of Chili sauce to stir-fry until fragrant, then pour in boiling water, and then add 3 tablespoons of white rice vinegar, 1 tablespoon of white sugar, proper monosodium glutamate and salt seasoning to taste, which one is not enough.

3. Pour the freshly steamed fat beef roll into the pot, mix well with the sauce, and cook until the soup boils for 1 minute. Sprinkle the soup with the fat beef roll on the plate, pour it on the cooked Flammulina velutipes, and finally sprinkle a small amount of pepper rings to decorate it. Spicy lemon shrimp

food: fresh shrimp, cucumber, yellow lemon, fragrant lai, onion, onion segments, ginger slices, garlic paste, green pepper, millet spicy, white sesame seeds, oil consumption, soy sauce, aged vinegar, white sugar and edible salt

Practice:

(1) Fresh shrimp is washed with shrimp brain and shrimp thread.

(2) Prepare the juice in advance: put the cucumber, green pepper, garlic paste, onion, onion segments, fragrant lai, soy sauce, oil consumption, aged vinegar, white sesame seeds, white sugar, edible salt and drinking water into the bowl and mix well for later use.

(3) Boil boiling water out of the pot, add cooking wine and treated shrimp, boil for 15 minutes, scoop it up and soak it in the juice for 1 hour.